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10 – 12 výhonků čerstvého bílého chřestu
1 jarní cibulka, nejlépe s natí, najemno nakrájená
1 lžíce másla na zahuštění
1,5 l vývaru, nejlépe drůbežího
sůl a pepř na dochucení
100 ml smetany na zjemnění
muškátový oříšek
pažitka nebo zelená petrželka na ozdobu
